 |  | Sparkling Chardonnay Pinot Noir Brut | | |
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| | | WINE | Oakdene Sparkling Brut | | VINTAGE | NV | | VINEYARD | Fruit sourced from Geelong (Bellarine Peninsula). The blend is made up of
Chardonnay 53%, Pinot Noir 47%
| | FERMENTATION | Free run juice was fermented cool at 12 degrees for 2 weeks, wine left
on gross lees for 5 months, fined and stabilised. Secondary fermentation took place in pressurized tanks (charmat method) and then bottled under pressure, trapping the carbon dioxide | | OAK USE | none | | ALCOHOL | 12.1% w/v | | | Bottle | $21.00 | | Bottle (Mixed Case) | $18.90 | | Case | $113.40 (6 bottles) |
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