Banana, Toffee & Espresso Cream Pie,
Salted Caramel Ice-Cream

Vanilla Pancakes, Cassis & Blackcurrant Syrup
White Chocolate Ice-Cream

Lemon Cake, Lemon Confit, Toasted Marshmallow 
Meringue Crème Fraiche Ice-Cream

Black Pepper Pannacotta, Sambuca Poached Local Fig,
Chamomile & Honeycomb Crumble

Hazelnut Praline Mousse, Caramelized Hazelnuts,
Belgium Chocolate Cocoa Tuile

Oakdene Tasting Plate
Selection of our Desserts Served on a Platter to Share
(Minimum 2 person’s $5 pp. supplement)

Selection of our Desserts Served on a Platter to Share
(Minimum 2 person’s $5 pp. supplement)

Small selection 29, large selection 45

This traditional hard ewe’s milk cheese is from
the Castille-Leon region.

A soft white triple cream mould cheese with a hint of spice that is ripened for 3 weeks 
in cellars then continues ripening in its wooden box.

This robust blue, reminiscent of Bleu d'Auvergne, is a bit salty and full-bodied with 
a creamy blue paste.

Named after the Village Morbier, The cheese has a natural brine washed – rind and is matured
for four months. The cheese has an ivory colored semi soft interior and a mild creamy flavour.

This is a sample menu & subject to seasonal change