Chef’s six course tasting menu $105/person 
Including Matching Oakdene and Local Wines, Tea or Coffee $150/person   

The Oakdene tasting menu is designed to showcase the Bellarine Peninsula and the surrounding districts wide variety of fresh produce. It is a menu that is to be enjoyed over a 3 to 3.5 hour period.   

Menu Available - Lunch 12pm till 1pm - Dinner 6.30pm till 7.30pm  

- For degustation menu please advise at time of booking -

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Cured Local Kingfish, Avocado, Dehydrated Sushi Rice, Barbequed Octopus & Daikon Salad     

14hr Kurobuta Sticky Pork Belly, Roasted Sea Scallop, 
Shredded Raw Potato & Garlic Slaw, Crispy Pigs Ear

Local Snapper, Sweet Corn & Asparagus Risotto,Confit Tomato, Crystal Bay Prawn

AACO Kobe Wagyu Porterhouse 400 Day Grain Fed (6+ Marble Score)
Local Shiitake Mushrooms, Smoked Duchess Potato, Café De Paris Butter 

Restaurant – Cellar Door – Wine Sales – Accommodation – Events – Functions
BELLARINE PENINSULA, GEELONG 255 Grubb Road ,Wallington, Victoria 3222, Australia 

WARNING Under the Liquor Control Reform Act 1998,it is an offence
To supply alcohol to a person under the age of 18 years(Penalty exceeds $6,000),
For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500).
Victorian Liquor Licence 32607028